Amount of Cholesterol in Onions, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Onions, cooked, boiled, drained, without salt there is 0 mg of Cholesterol. Change amount

Conversion Calculator | Choose a measurement for calculation

Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Onions, cooked, boiled, drained, without salt.

Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%
Onions, cooked, boiled, drained, without salt

Onions, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, cooked, boiled, drained, without salt are listed below.

Water 87.86 g 87.86%
Energy (calorie) 44 kcal
Energy (joule) 184 kJ
Protein 1.36 g 1.36%
Total lipid (fat) 0.19 g 0.19%
Ash 0.44 g 0.44%
Carbohydrate, by difference 10.15 g 10.15%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 4.73 g 4.73%
Sucrose 1.1 g 1.1%
Glucose (dextrose) 2.19 g 2.19%
Fructose 1.44 g 1.44%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 22 mg 0.02%
Iron, Fe 0.24 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 35 mg 0.04%
Potassium, K 166 mg 0.17%

Nutrients in Onions, cooked, boiled, drained, without salt